Craft Cocktails
WINTER 2021/2022
PURPLE RAIN
vodka, blueberry, armagnac, flavors of violet, orange, lemon, and almond
TORTUGA
mezcal, spiced apple, bitter apéritif, marasca cherry, lemon
LEAF HOUSE
rum infused with makrut lime leaf, melon, vanilla, refreshing and bubbly
OOGUM BOOGUM
bourbon, pineapple amaro, pomegranate, cinnamon, orange, lemon
ITALO DISCOTECA
tequila, fennel limoncello, apertivo, grapefruit, absinthe, and thyme
JUICY JUICY
strawberry vodka, lemon, peach, mint, refreshing and juicy
CACTUS FLOWER
spicy margarita with fresno chili tequila, hibiscus, lime, and tajÃn
QUENTIN PEAR & FINO
pear brandy, bright and delicate fino sherry, cinnamon, and sage
COFFEE, GOD, AND CIGARETTES
rye, mezcal, coffee, crème de banana, vermouth, aztec chocolate
SUEDE
gin, bitter & boozy negroni with subtle flavors of raspberry and rose
BLACK SAINT
black manhattan with a blend of whiskeys, amaro and candy cap bitters
GIN TONICS
#3: raspberries, blackberries, cassis
#4: pineapple, sage, thyme
#8: grapefruit, clove, mint
#13 pear, rosemary, cinnamon
HOT ONES
PADDY’S HOT BUTTERED RUM
dark rum, winter spiced butter batter, star anise
MUTARI AMARI HOT COCOA
mutari chocolate, amaro blend, coconut cream, meringue, nutmeg
APRICOT TOTTIE
calvados, apricot, allspice, lemon, honey
NON-ALCOHOLIC COCKTAILS
LOST IN PARADISE
passion fruit, ginger beer, lemon and salt
ME VOY PA'L PUEBLO
pomegranate, coconut and lime cooler
Beer on Tap
Our beer experts are passionate about the character of each beer, and providing an exceptional experience. Stop by for a perennial favorite or discover an enticing new brew.
Wine on Tap
Front & Cooper sommeliers focus on the terroir of the wine grapes from regional vintners. Served on tap, kegged wine ensures proper serving conditions and reduced waste. Bring a friend and try our ever evolving wine list.